Our menu of the day

Our small menu for our guests:


Our restaurant is closed until April 2026 (Easter)



and other plate from our Cook:

Asparagustime in the spring, Tris from dumplings with cabbage salad, Ravioli tyrolean style,
Steak with onions, "Saltimbocca", Goulash with polenta, barbaque in our garden,...

And homemade cake, ice-cream, ice-coffee,...