Our menu of the day

Our small menu for our guests, Friday, 12  june2026

potato soup with tortello
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Spaghetti alla bolognese
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Cold meats with mozzarella
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Mixed salad
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Saltimbocca with roastet potatoes
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Tirami sù 




and other plate from our Cook:

Asparagustime in the spring, Tris from dumplings with cabbage salad, Ravioli tyrolean style,
Steak with onions, "Saltimbocca", Goulash with polenta, calf's liver with rice, grilled or fried fish,
barbaque in our garden,...

And homemade cake, ice-cream, ice-coffee,...