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Our menu of the day

Our Menu for the 4th of october 2019

Fresh salads and antipasti from the buffet, please help yourself...

* * *
Homemade Schlutzkrapfen with butter and parmigiano
Tomato cream soup with cream on top and fresh basil

* * *
Gilthead filet roasted, with wok vegetables and garlicmayo
Paillard of veal from the grill with roasted potatoes

Quice mousse

In the Afternoon:
Homemade pie, ice cream, ice coffee...

Wine Recommendation: Merlot Huberfeld, Winery of San Paolo, Appiano


Arrival   Days Adults
 Request   Booking 

To the gallery
via Birreria 8 - 39018 Vilpiano (Terlano)
Phone +39 0471 678882
Fax +39 0471 678243