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Our menu of the day

Our Menu for 24th April 2018

Mixed salad and hors d'ouvre on buffet, please help yourself...

* * *
Gnocchies with spinach and cream
Barley soup

* * *
Bass filet with Asparagus, potatoes
"Saltimbocca" with herbs potatoes

* * *
Parfait of Amaretti
Cheese board

In the Afternoon:
Homemade pie, ice cream, ice coffee...

Wine Recommendation:
Lagrein Rose, Muri Gries vinnery, DOC 2015


Arrival   Days Adults
 Request   Booking 

To the gallery
via Birreria 8 - 39018 Vilpiano (Terlano)
Phone +39 0471 678882
Fax +39 0471 678243